Pizza Crescent Bake  

                                   

Ingredients:

 

2 tubes (8 oz. ea.) refrigerated crescent rolls

1-1/2 lbs. ground beef

1 can (15 oz.) pizza sauce

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

Instructions:

 

 Unroll one tube of crescent dough; place in a lightly greased 13-in. x 9-in. x 2-in. baking dish.  Press to seal perforations.  In a skillet, cook beef over medium heat until no longer pink; drain.  Sprinkle over dough.  Top with pizza sauce and sprinkle with cheeses.  Unroll remaining crescent dough and place over cheese; seal perforations.  Bake, uncovered, at 350° for 30 minutes or until golden brown.
Yield: 6-8 servings

 

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