Tortilla Beef Bake 
Tortilla Beef Bake
| Ingredients:
|
1-1/2
lbs. ground beef 1
can (10-3/4 oz.) condensed cream of chicken soup, undiluted 2-1/2
cups crushed tortilla chips, divided 1
jar (16 oz.) salsa 1-1/2 cups shredded cheddar cheese |
| Instructions:
|
In a skillet, cook beef over medium heat until no longer pink; drain. Stir in soup. Sprinkle 1-1/2 cups tortilla chips in a greased shallow 2-1/2 qt. baking dish. Top with beef mixture, salsa, and cheese. Bake, uncovered at 350° for 25-30 minutes or until bubbly. Sprinkle with remaining chips. Bake 3 minutes longer or until chips are lightly toasted. |
| Yield: | 6 servings |
