Upside-Down Shepherd's Pie  

                                   

Ingredients:

 

3/4 lb. new potatoes (about 6)

1/2 cup water

1/4 cup KRAFT Tuscan House Italian Dressing and Marinade

1 lb. extra lean ground beef

1 onion, chopped

1 cup frozen corn

1 tomato, chopped

1/3 cup shredded Italian three-cheese blend

Instructions:

 

 Heat oven to 400º.  Microwave potatoes and water in 2-qt. microwaveable ovenproof casserole on HIGH 10-12 min. or until potatoes are tender.  Let stand 5 min.  Meanwhile, heat dressing in nonstick skillet on medium-high heat.  Add meat and onions; cook and stir until meat is browned.  Stir in corn and tomatoes.   Drain potatoes; return to dish.  Flatten with bottom of small cup or bowl; top with meat mixture and cheese.  Cover.  Bake 25 min. or until casserole is heated through and top is golden brown, removing lid after 20 min.
Yield: 4 servings

 

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